Ike’s Vietnamese Fish Sauce Wings
(Available Regular or Spicy) Full Order 13 Half Order 6.50
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized fish sauce and garlic and served with pickled vegetables. Our signature dish! As seen on “Diners, Drive-ins and Dives”
Wing Special 12
A half order of wings with papaya salad and sticky rice
Wing Party Platter 30 wings 45
Bring a platter of our signature Ike's Vietnamese Fish Sauce Wings to the party. Includes pickled veggies. Allow 1 hr advance notice
Ike’s Vietnamese Tofu “Wings” (Available Regular or Spicy) Full Order 12 Half Order 6
Same as above except vegan! Made with fried locally sourced tofu.
Tofu Wing Special 12
A half order of tofu wings with vegetarian papaya salad and sticky rice
Ju Pa Bao 4.50
Macanese-style bun. Bone-in pork loin fried in pork fat served on a toasted soft roll, unadorned.
The Pok Pok Dog 4.50
Deep-fried chicken dog with wing caramel, pickled vegetables, fried garlic and Sri Rancha
Kai Thawt 3.50
Thai-style marinated, battered and deep fried, boneless chicken thigh. Served with sweet chile sauce and our Sri Rancha!
Spicy Chicken Sandwich 6.50
Pok Pok Midnight fried chicken thigh on toasted bun with pickled cu cai vegetable slaw, pickled serrano chiles, cilantro and SriRancha sauce.
Kai Thawt Special 10
Thai-style fried, boneless chicken thigh served with spicy papaya salad and sticky rice.
Papaya Pok Pok (Available vegetarian) 8
Spicy green papaya salad with peanuts, tomatoes, Thai chilies, long beans, dried shrimp, garlic, palm sugar, lime juice and fish sauce.
Khao Man Som Tam 12
Coconut rice topped with sweet pork, served with papaya salad
Chinese Steam Buns
Mantou Kai Thawt 3.50
Deep fried chicken in a steamed bun with Sri Rancha and pickled vegetables
Mantou Taohu 3.50
Fried tofu glazed with vegan wing caramel in a steamed bun with pickled vegetables
Mantou Muu Waan 3.50
Sweet pork with fried shallots and cilantro in a steamed bun
Choose three buns for 9.75
1/4lb House-Roasted Red Peanuts 4
Pok Pok style with lime leaf, garlic, chilies and sea salt
Shrimp Chips 2.50
Sticky or Coconut Rice 2.50
Side SriRancha 0.50
Side Sweet Chili Sauce 0.50
Som Soda 3.50
Fizzy, sweet & tart elixir made with Pok Pok Som Drinking Vinegars. Ginger, Thai Basil, Grapefruit or Turmeric
Pok Pok Cha Yen 3.50
Thai iced tea with evaporated milk
Pok Pok Cha Manao 3.50
Thai iced tea with fresh lime juice
Stumptown Cold Brew Coffee & Milk 4
Coconut Water 3
Mineragua Soda Water 2
12oz Bottled Water 1